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AnSungTangMyun Noodle
AnSungTangMyun Noodle
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Nongshim

AnSungTangMyun Noodle

A packaged product from Nongshim, sold in Corée, Corée du Sud. Its ingredient list is below; the halal verdict for each one is in the app.

Ingredients
27 ingredients
Made in
Corée, Corée du Sud
Last updated
Oct 30, 2026
Barcode
8 801043 157735
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Halal verdict not shown on the web

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What's in AnSungTangMyun Noodle

27 ingredients found on the pack. Whether each one is halal is checked in the HalalScan app.

Ingredients as printed

noodles 90%: wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators e501, e500, e339, antioxidant: e306, emulsifier e322 (contains soy), thickener: e412, seasoning agent (maltodextrin, garlic extract), green tea extract, colour: e101, seasoning powder 10%: condiments (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, sugar, condiments (red chillies, garlic, rice bran oil, black pepper), dried seaweed, flavour enhancer: e631, e627, red chillies, colour: e150c, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs,

  • acidity regulators
  • antioxidant
  • black pepper
  • Colour
  • Condiments
  • E339
  • E500
  • E627
  • emulsifier
  • Flavour enhancer
  • Green Tea Extract
  • maltodextrinE1401
  • noodles
  • palm oil
  • potato starch
  • red chillies
  • Rice Flour
  • salt
  • Seasoning
  • Seasoning agent
  • Seaweed
  • shiitake
  • Sugar
  • thickener
  • Wheat
  • wheat gluten
  • Yeast Extract

Is AnSungTangMyun Noodle halal?

HalalScan checks every ingredient above against its halal database and gives one clear verdict, with the reasoning behind it. The verdict is shown in the app.

The verdict is in the app

Open AnSungTangMyun Noodle in HalalScan to see its status, every ingredient, and the reason behind the result.

  • Halal status

    Certified halal, halal suitable, mushbooh, or haram, with one clear verdict.

  • Ingredient breakdown

    Every ingredient and E-number, each checked and marked on its own.

  • Reason for the verdict

    Which ingredients decided the status and the sources behind them.

  • Nutrition facts

    Per-serving nutrition, where the manufacturer provides it.

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