HalalScan
Fine Grain Wholemeal Bread
Fine Grain Wholemeal Bread
Gardenia

Fine Grain Wholemeal Bread

A packaged product from Gardenia, sold in Singapore. Its ingredient list is below; the halal verdict for each one is in the app.

Ingredients
18 ingredients
Made in
Singapore
Last updated
Oct 29, 2026
Barcode
8 888247 111138
?

Halal verdict not shown on the web

See it in HalalScan

What's in Fine Grain Wholemeal Bread

18 ingredients found on the pack. Whether each one is halal is checked in the HalalScan app.

Ingredients as printed

Wholemeal Wheat Flour With Bran, Wheat Flour (Unbleached), Honey, Wheat Gluten, Oat Fibre, Vegetable Oil (Palm), Common Salt, Baker's Yeast, Inulin (Prebiotic), Skimmed Milk Powder, Emulsifiers, Calcium Propionate, Yeast Nutrients (Ammonium Sulphate, Sodium Chloride, Calcium Sulphate), Edible Gum, Dextrose, Vitamins And Minerals [Niacin (Vitamin B3), Tricalcium Phosphate, Hydrogen Reduced Iron, Thiamine (Vitamin B1), Riboflavin (Vitamin B2)], Food Acid (E300)

  • baker's yeast
  • Calcium PropionateE282
  • common salt
  • dextroseE-GLUCOSE
  • edible gum
  • Emulsifiers
  • Food acidE330
  • Honey
  • Inulin
  • Minerals
  • Oat Fibre
  • Skimmed milk powder
  • vegetable oil
  • Vitamins
  • wheat flour
  • Wheat Flour With
  • wheat gluten
  • yeast nutrients

Is Fine Grain Wholemeal Bread halal?

HalalScan checks every ingredient above against its halal database and gives one clear verdict, with the reasoning behind it. The verdict is shown in the app.

The verdict is in the app

Open Fine Grain Wholemeal Bread in HalalScan to see its status, every ingredient, and the reason behind the result.

  • Halal status

    Certified halal, halal suitable, mushbooh, or haram, with one clear verdict.

  • Ingredient breakdown

    Every ingredient and E-number, each checked and marked on its own.

  • Reason for the verdict

    Which ingredients decided the status and the sources behind them.

  • Nutrition facts

    Per-serving nutrition, where the manufacturer provides it.

View all