Hajmola
A packaged product from Dabur, sold in India. Its ingredient list is below; the halal verdict for each one is in the app.
- Ingredients
- 7 ingredients
- Sold in
- India
- Last updated
- Oct 29, 2026
- Barcode
What's in Hajmola
7 ingredients found on the pack. Whether each one is halal is checked in the HalalScan app.
Ingredients as printed
Each Tablet is prepared/derived from: Powders of Shveta Jiraka (Cuminum cyminum, Fr. 15.000 mg, Pippali (Piper longum, Fr.) 5.000 mg, Dhanayaka (Coriandrum sativum, Fr.) 5.000 mg Mancha (Piper nigrum, Fr.) 5.000 mg. Samudra Lavana 15.000 mg Sawarchala Lavana 25.000 mg; and Extractives derived from: Chincha (Tamarindus indica, Fr.) 62.500 mg & Dadima (Punica granatum, Sd. 25.000 mg; and Excipients qs. Preservative: Sodium benzoate IP Hajmola Anardana Tasty Digestive Tablets Dosage: Adults: 1-2 Tablets after meals; Children: 1 Tablet after meals or as directed by a physician
- and Dadima
- Dhanayaka
- Mancha
- Pippali
- Preservative
- Punica granatum
- Samudra Lavana 15.000 mg Sawarchala Lavana
Is Hajmola halal?
HalalScan checks every ingredient above against its halal database and gives one clear verdict, with the reasoning behind it. The verdict is shown in the app.
The verdict is in the app
Open Hajmola in HalalScan to see its status, every ingredient, and the reason behind the result.
Halal status
Certified halal, halal suitable, mushbooh, or haram, with one clear verdict.
Ingredient breakdown
Every ingredient and E-number, each checked and marked on its own.
Reason for the verdict
Which ingredients decided the status and the sources behind them.
Nutrition facts
Per-serving nutrition, where the manufacturer provides it.
