Pan Carrè

Ingredients as printed

wwf bianco rrè the carta del mulino provides for compliance with the iscc plus sustainability criteria and was written together with the wwf and the department of agro-food sciences and technologies of the alma mater studiorum - university of bologna, find out more on www,dinobanco,itacaiadelmutino once heated, it is pe pane a fette tradizi prepared with a simple recipe for fragrant toast or co simple spalm base suitable both for combination bread of type "o" with sunflower oil ingredients: black wheat flour type "0" 70.3%*, water, vegetable oils (sunflower, corn, rapeseed, soy) 3.4%*, sugar, yeast, salt, malted wheat flour barley malt extract, treated with ethyl alcohol with surface, "percentages expressed on the product tinito, may contain traces of nuts, milk, senare soy and jova, to preserve the neco pane, it is advisable to close it in the package and rrio in a cool and dry place, barilla g, e, fratelli - società per azioni sede in via mantova, 166-43122 parma - italy produced in the plant of zona industriale campolungo - ascoli piceno information nut per 100g 1204 kj average values energy fat 4.3 g of which saturated fatty acids 0.5 g